A Study Published In The Journal Of Fisheries And Aquatic Science

Abstract: In this study, the ecological parameters of water samples of the Buguma creek were evaluated. The parameters varied between high and low tide, with the maximum salinity level of 20‰ and lowest level 9‰. The highest pH value of 7.7 occurred in January and the lowest 5 in May. Similarly, the maximum ammonia level of 2 mg L-1 was observed in May and consistently low levels (<0.5 mg L-1) in the other months. The viability of Tilapia aquaculture and the suitability of the Buguma creek for the culture of Tilapia are discussed here. Read the full article

Aug, 26, 2020